Thursday, September 09, 2004

The Oregon Liquor Control Commission (OLCC)

A new law has stipulated that all alcohol fermented a certain way must be sold in liquor stores, rather than the grocery store. Incedentally, this will force many makers of malted beverages (most specifically Mike's Hard Lemonade) to forego selling much of their product.

Why does this commission still exist? Can't "We the People" make up our own minds?

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