Whiz Wit'

Last night, my good friend Mat came over for a weekly bull session/barbecue and we grilled up some flank steak (choice from Fred Meyer, only $2.50 per pound) for a menu item he refers to as a "Whiz Wit'" which is basically a Philly Cheese Steak minus the peppers. It includes steak (sliced), onions, a french roll and of course, Cheese Whiz. Yes, it is as good as it sounds, particularly since we used Walla Wallas for the onions.

Once a week we try to get together and cook up some kind of different meal (utilizing his culinary expertise). Since it is the Summer now, we have largely been barbecuing, which we both enjoy tremendously. Kari doesn't benefit as much since she won't eat most any kind of meat, but she is quite a good sport.